Artisan Bread Too – Cape Coral, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (239) 540-3939 to check today's hours. Know the hours? Send them to us.

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1113 Se 47th Ter Ste 1, Cape Coral, FL 33904

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Address1113 Se 47th Ter Ste 1, Cape Coral, FL 33904

Phone(239) 540-3939

StyleArtisan bread bakery

CountyLee County

Time zoneEastern Time

From city center4.4 mi south

About Artisan Bread Too

You will find Artisan Bread Too at 1113 Se 47th Ter Ste 1 in Cape Coral, 4.4 mi south of the Cape Coral city center.

Cape Coral has 33 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 7,061 residents. The closest neighbour on our map is Heavenly Halos Mini Donuts, 0.1 mi away.

Opening hours for Artisan Bread Too are not verified in our data. A quick call to (239) 540-3939 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Cape Coral	33
Nearest bakery	0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.